Wildlife and foraging holiday in the Highlands
August 25th, 2009 | by Nick |

This interesting wildlife holiday in the Highlands is centred on the flora and fauna of Wester-Ross and Sutherland and learning about wild foods. The week includes a trip to the famous Handa Island reserve where you will have the chance to see many nesting birds, including Guillemots, Razorbills, Puffins, Fulmars, Arctic and Great Skuas. Birds of prey such as Golden Eagles, Sea Eagles and Peregrine Falcons are also common. The trip is also focused on identifying wild plants and leanring about wild foragable food.
Some possibly unrelated postsWe use naturally produced, local meat and vegetables some from the farm you will be staying on. Our fish and seafood comes straight from the ocean. We make all our breads, cakes, jams and pickles and we harvest wild foods according to the season. Come home to a venison casserole with wild garlic or a nettle and goats cheese tart, followed by home-made puddings such as a raspberry or apple tart or gorse flower and honey ice cream with rose hip syrup.
The oldest osprey of the UK – and probably the world – has returned to her eyrie in the Scottish highlands. When she left for West Africa at the end of last summer, no one expected her to return. At 26 she’s lived 3 times longer than most female ospreys. In her life she’s laid 58 eggs and hatched 48 chicks, a massive individual contribution to the survival of ospreys in Scotland, where there are still only about 200 breeding pairs. The questions now are if her mate will return and if she is still fertile. Events can be followed on the 
Otters, water voles and fish are all benefitting from the improved quality of the UK’s waterways, now described as the cleanest since the industrial revolution. Since almost disappearing from the wild in the 1970s, otters are thriving, particularly in the south west of England, Cumbria and Northumberland. The population of water voles, highly precarious in the 1990s, is also beginning to recover. The good results of stricter pollution controls and extensive conservation work are set to continue in the new year with the introduction of new European water quality directives.











