Articles in ‘Collserola’

Sunday evening in sunny June

Sometimes on a June evening Barcelona skies fall strangely silent because of an absence of swifts.  They go elsewhere for richer pickings, returning to the concrete sprawl at night.  Standing on the Collserola ridge at dusk, I watched hundreds pour down into the city.

I’d started walking late in the afternoon, skirting the small Vallvidrera reservoir, where families picnicked in the shade and dogs nosed among the algae, silencing the legions of frogs.  Climbing a steep path, where a meagre stream trickles down, I found Rampion Bellflowers and tiny tangy wild strawberries, which no one else had thought to pick.  Iberian Water Frogs (Pelophylax perezi) crouched invisibly in the grass around a small pool. Every time I moved, more would leap into the water and vanish, till it must’ve got quite crowded down there in the mud.

iberian-water-frog

Vallvidrera is posh, but some of the houses near the path were built when this was no man’s land, and the crowing of cockerels mingles with Golden oriole song.  A beautiful Comma butterfly (Polygonia c-album) was perched on a leaf, jagged as a jigsaw piece.  Perhaps it was the same one I’d seen a few days before, puddling on the wet stones, and giving me a glimpse of the neat white mark on its underwing to which it owes its name.

comma-butterfly-underwing-polygonia-c-album

As grass goes to seed, the slopes behind Sant Pere Martir are turning pale gold, the colour of summer.  The bright yellow flowers of broom have nearly gone, and now it’s time for Scabious (Scabiosa atropurpurea).   Its frothy purple-pink blooms are everywhere, on waist-high stems, leaves hardly to be seen, and usually with a butterfly attached.

marbled-white-melanargia-lachesis

Down in the valley bottom, rabbits rustled among the new crop of fennel that’s already taller than me.  An insistent screeching made me think a new exotic bird had arrived in Collserola.  Something large and yellow moved in a pine tree – a Golden oriole.  Until then I’d only known their catchy whistles, which starlings love to mimic.

Nearly at the top of the ridge, as the sun dropped lower, I stopped to admire the spectacular Illyrian thistles (Onopordum illyricum) that have shot up like spiny candelabra. Hummingbird Hawk moths were zipping among the electric purple flower heads. I’d seen a man come armed with gloves, cut some selected stems and strip them of thorns with a knife. If the Devil grows them in his garden – in Spanish they’re called Cardo del Demonio – it’s because both stems and flower heads are edible.

illyrian-thistles-onopordum-illyricum

illyrian-thistle-head-onopordum-illyricum

Beyond the thistles a flock of bee eaters were on a late foraging swoop. The swifts were beginning to return. I noticed a Woodchat shrike (Lanius senator) on a dried up branch of old broom, its chestnut crown lowered as it dealt with its prey. It flew off with something pale in its bill, having left an egg shell spiked on a twig.

It was delicious to lie down on the track and feel the day’s heat stored there, in contrast with the cool evening air, and listen to the sound of swifts searing past. A rabbit popped out of the grass, and promptly jumped back again. A boar emerged, huffed indignantly and kicked up the dust.

Darkness was falling and the swifts were still swarming along the length of the ridge.

Collserola: Guided Walks

Collserola: maquia ignites

There’s a moment in every good firework display when, after a steady build-up, all the remaining ammunition gets simultaneously used up in a single relentless climax, leaving spectators gaping in awe.  That’s what’s happening on Collserola’s hill-sides at the moment.

From a distance you can already see the golden broom lighting up the slopes – Thorny (Calicotome spinosa) and Spanish (Spartium junceum). Honeysuckle (Lonicera implexa) weaves into the sky, inflated pink tentacles turning into white flowers. Lavender petals crinkle like crepe paper flames.  Rock roses fire off flowers faster than the fragile petals are shed.


All this exuberance has shrunk the paths and you brush your way through, smothered in fragrance and pollen.  A Southern white admiral (Limenitis reducta) was resting in the shade.  Like a magpie, it looks black and white in flight, but, depending on the light, can suddenly turn deep blue.

Painted Ladies streamed up the hill, as well as Marsh Fritillaries (Euphydryas aurinia), whose markings seem drawn by hand.

All this splendour has a soundtrack of nightingales, singing their extensive repertoire.  They stay undercover but don’t object if you stand near by and listen.

Collserola: guided walks

Sol y Sombra: Easter Monday in Collserola

In summer this small stony field overlooking the valley of Sant Just turns into a fennel jungle.  In spring it’s a magic carpet of Sweet alyssum and Field marigolds, with scarlet poppies woven in. There’s a zest of fresh fennel as new sprigs sprout among the brittle sticks of last year’s crop.  Painted Ladies (Vanessa cardui) spread their wings on the flowers, as flat as mortarboards.

On the grassy slopes nearby, light is glancing off the Cleopatra butterflies (Gonepteryx cleopatra) that float among the Crimson peas.  I always hope that one will open up while feeding.  They never do, of course, but on this sunny April day the male’s orange blush is visible through translucent wings.

Grey-leaved cistus is in flower everywhere, liberally scattering pink petals. Lavender is blooming alongside the thyme.  Appropriately for Easter Monday, I find a Tassle Hyacinth (Muscari comosum).  They’re known as Nazarenos in Spanish, named after the cone-headed penitents that march in Easter processions, often in sombre purple gowns.

Down a narrow shady path, periwinkles star the ground, filling every available space. Common Smilax has shiny new leaves and fresh tentacles, itching to cling.  Glossy pale green leaves of Black spleenwort (Asplenium adiantum-nigram) loom out of the shadows.  A wren scolds loudly, despite a beakful of nesting material.

Collserola: guided walks

The Hummingbird Hawkmoth and the Wood Spurge

hummingbird hawkmoth

On a path in Collserola I came across a whir of wings near a Wood Spurge (Euphorbia amygdaloides).  My camera caught the Hummingbird Hawkmoth (Macroglossum stellatarum) uncoiling its lengthy proboscis to dip into the glistening nectar.

hummingbird hawkmoth uncoils proboscis

At rest, the moth is a non-descript brown, but in flight you can see its orange hindwings, albeit in a blur. So much movement requires copious quantities of nectar, so they are restless foragers. They are also strong migrators, crossing the Alps to reach central and northern Europe.

Though innately attracted to blue, Hummingbird Hawkmoths soon discover that flowers of other colours can be profitable too, including the inconspicuous yellow-green Wood Spurge. A long proboscis is not really necessary with this plant, which serves nectar up on a plate.

What the Wood Spurge lacks in colour it compensates with elegance. Each cyathium contains four nectar-secreting glands in the shape of half-moons. They encircle the male and female flowers, although young plants are sometimes male only, like this one.  The whole structure is about to be repeated as two pale green cyathia are poised to unfurl.

detail of wood spurge

What’s blooming in Collserola

This winter Collserola’s open spaces were white with Sweet Alyssum. In February Dog Violets huddled together in the woods.  By the beginning of March the horse paddocks were thickly edged with Wild Cary (Salvia verbeneca) and Field Marigolds (Calendula arvensis): a rich brocade of violet and yellow.

It was a focus for insect activity: lively Dappled White butterflies (Euchloe crameri) and large leaf-like Brimstones (Gonepteryx rhamni), Humming Bird Hawkmoths cruising from flower to flower in a haze of orange wings, bumping into the bees.

In the southern part of Collserola, the maquia is in full bloom and buzz: Tree heath, hung with diminutive white bells and Rosemary, whose dense blue flowers are popular with Cleopatra butterflies and fat Carpenter bees.  The occasional bush of Mediterranean gorse has waited till the end of winter to explode in scorching yellow.

It’s time for the rock roses to flower, starting with Cistus albidus, whose fragile, fleeting pink petals soon drift to the ground. In the pine woods, Viper’s bugloss (Echium vulgare) grows at the side of the tracks. “Bugloss” is derived from the Greek word for ox tongue, referring to the rough texture of the bristly stem and leaves.  The plant used to be recommended as a cure for snake bites, perhaps because its protruding stamen look like snake tongues.

Grass is flecked with Crimson Pea (Lathyrus clymenum), the flowers floating on barely visible stems. Like the other members of the pea family it has five petals: the prominent purple “banner”, two lilac “wings” folded over the two-petalled “keel”, where the stamens and pistil are kept.

While zigzagging up a sunny south-facing slope, following the disused terraces, I noticed a soft furry plant growing in the shade of some broom. It’s a species of Hound’s Tongue (Cynoglossum cheirifolium) with grey leaves and small wine-red flowers,

Exploring new paths one day, I took a wrong turning and found myself scrabbling through steep woods, the way increasingly blocked by fallen trees. Emerging hot and dishevelled, miles from where I wanted to be, I spotted something on the roadside.

The Giant orchid (Barlia robertiana) is quite a common species but a rarity in Collserola, where orchids are becoming extinct.

Collserola: guided walks

Heavenly mud

During the recent years of drought, in parched, dusty Collserola, life was more of a struggle for the boars.  Their long muscular snouts found the ground unyielding, and food supplies dwindled. And for an animal that can’t sweat, damp places to cool off were few and far between.

But the continuous rainfall this winter has restored streams that had run dry.  The water took a long time to seep through, but finally springs I’ve never seen working have woken up.  And for the boars, apart from making their ploughing a lot easier, there are now plenty of muddy puddles to bathe in.

Mud also makes walks in Collserola more interesting.  Signs conjure up nocturnal scenes we’re not privy to. We can see where the boars habitually rub their flanks on the rough pine trees after a satisfying wallow.

And two-toed hoof marks proliferate.

In a stream just below a narrow road in Vallvidrera, opposite a row of houses, a boar was satiating its thirst and rooting in the soft mud. Tiny eyes contrasted with large hairy ears and snout – reflecting weak sight but sharp senses of hearing and smell.

It was a typical Collserola periphery boar: used to living alongside people.  Hopefully, it wouldn’t venture too far across the boundary.  (See previous post for boar problems in Collserola.)

Time for almond blossom

Gloria, a life-long resident of Sarrià (once a village, now an area of Barcelona), remembers playing in the groves of carob trees (Ceratonia siliqua) at the foot of Collserola. The pods were used as animal feed, mainly for horses, and she and her friends liked to eat them too. For older people it was a place of bad memories, as during the Spanish civil war prisoners were brought there and executed. The trees have long disappeared and the Barcelona Polytechnic was built on the land.

On the other side of Sant Pere Martir, in the southern end of Collserola, there are still a lot of carob as well as olive and almond trees. They’re a reminder that the “wild” space Barcelona enjoys today was once intensely cultivated and exploited.

In February the gnarled and decrepit almond trees are briefly transformed, and make us think winter’s time is up. Even the ones toppled by the recent gales blossom enthusiastically in their prone positions.

The winds also emptied the carob trees of their dangling black pods, which lie like heaps of rotting bananas on the ground, conveniently for the boars, badgers and other interested passers-by. The olive trees are busy with blackcaps (Sylvia atricapilla), polishing off the last of the fruit, which has kept them going all winter long.

Asparagus hunters dotted about the hills whistle and shout to each other. A blackcap solo comes fluting out from a quiet corner of the valley. Other small signs of change: a patch of violets among the ivy, and the song of a jay, unexpectedly soft, with a beseeching lilt.

Wild Wind

The strongest winds in Catalonia are the Tramuntana in the north and Mistral in the south. Barcelona, halfway down the coast, usually escapes their full force, while enjoying sparking clear skies when they blow. But Saturday, January 25th was different.

For hours and hours, the wind tried to tear everything from its place. Lights dimmed, threatening to go out, and above the general din, sirens of firemen to the rescue were constant. Eventually the pauses between gusts grew longer, and their direction shifted from west to north, leaving people to face the consequences, in lives lost and property destroyed.

The next day, the force of the gale was writ large in Collserola. Nearly all the toppled trees were Aleppo pines (Pinus halepensis Leer

Snowfall in Collserola

On the rare occasion it snows in Collserola, you have to be quick. It has a tendency to fade before your eyes. When I got out at Mundet metro station, I searched between the buildings for a view of the transformed hills. Along the muddy path, small translucent patches began appearing at ever more regular intervals. The picnic tables were lightly powdered. I remembered summer nights, sitting there listening to crickets and midwife toads.

Higher up, flowering gorse wore the snow like epaulettes. The spiny leaves of holly oak pierced it. Strawberry trees bowed down under it, their leaves protecting the clusters of flowers. On other January days, you can sit on these slopes in a t-shirt.

At the top, among the umbrella pines, Collserola had turned monochrome.

In the woods on the other side it still seemed to be snowing. The air was powdery as trees spilled their loads. Through the mist you could sense a wintry island reflecting distant sunlight: Montseny. Bikes, dogs, boars and people had all been up before me, but there were still clean stretches to print and make that soft crunch, which you can distinctively feel through the soles of your boots, no matter how thick.

A couple had brought their little girl to witness it all. She rolled on the snow like a husky, and repeated with deep satisfaction: “Neu! Neu! Neu!”

Boars in Collserola

I found a palette of colours as autumn turned to winter in Collserola. It’s at this time of year that the variety of trees is most visible: the darker green of holm oak (Quercus ilex), the silvery olives (Olea europaea), the broccoli-green of stone pines (Pinus pinea), and the yellow-brown of deciduous oaks (Quercus cerroides), who are in no hurry to shed their leaves.

The constant rainfall this autumn – not the usual torrential storms, but steady day-long rain – has made moss and lichen flourish. A startling rock by the path is encrusted with orange-yellow lichen on top, and emerald-green moss on the side. The ground is a constellation of moss and earth stars, most of which have already popped. A vivid dark red fungus (a species of Russula) has pushed up through the pine needles, like a mole tunnelling its way out the ground.

A plastic strip tied to a tree guides you up the overgrown terraces, long abandoned. Butcher’s broom grows in the gloom, hung with smooth red balls. A gang of Pekin robins (Leiothrix lutea) express their displeasure at my presence with angry rasping calls. I climb up to the ridge, where spiny Mediterranean gorse (Ulex parviflorus) flowers among the rocks. You can see that Montseny is still powdered with snow, while the Pyrenees are solid icing-sugar white.

Instead of following the ridge back to Vallvidrera, I decide to take the path that skirts the coolest, shadiest corners of the valley. With so few shopping days left before Christmas, it’s very quiet. Probably only a handful of mountain bikers have passed all day. The wings of chaffinches vibrate inside a wild olive. The smallest member of a roving mixed flock, a goldcrest (Regulus regulus), investigates the tip of an oak branch.

The path steepens and it’s almost impossible not to run down . . . straight into a tribe of boars, who scatter through the leaf litter. A male with visible tusks gallops up the slope, where he stands huffing and puffing among the trees, staring belligerently. Poor light and the excitement of the moment has resulted in a less than clear image.

After they finally disperse, I reassure myself that no one in Collserola has ever been attacked by a boar. Their population in the park is estimated at 650 and rising. This season, the hunting clubs of the Collserola region are on strike in retaliation to new restrictions on their activities. Their demands have been partly met: they can continue killing thrushes, for instance. But rabbit shooting is still not permitted in the woods, and the number of days when hunting is allowed in the park has not been increased. So the hunters are envisaging a Collserola so overrun with rampaging boars that the administrative powers will come on bended knee next year and grant them all they desire.

Meanwhile, the boar population is controlled to some extent by forest rangers, who shoot the ones that leave the park limits to explore urban areas. This upsets the residents, some of whom can’t resist feeding the inquisitive beasts and become fond of them. After taming the boars, they have the unpleasant surprise of coming home to a bloodstained street and bodies piled up by their front doors.