The relentless spread of English bars in coastal resorts is eroding Spain’s attraction as a holiday destination because Britons no longer consider it foreign enough. The Times. Picked up on Notes from Spain here who note it says a lot more about the Brits (who aren’t aware of strange out-of-the-way places like, say Madrid) than Spain…
Recommended
Guided tour around Spain
From the galleries and wild nightlife of Madrid, to the Muslim monuments, flamenco and vibrant culture of Andalucia, to the architecture, cuisine and cool style of Barcelona. Spain is sure not to disappoint.
Spanish Civil War guided tours in Barcelona
Guided tour around Spain
Spanish natureTravelling around Spain on a scooter
Entertaining video from the Guardian here showing a woman travelling around rural Almeria on a Vespa scooter.
Best tapas bars in Palma de Mallora
The Guardian has this article on the best tapas bars and bodegas in Palma de Mallorca, home to an an impressive ranges of good eateries. I particularly liked the sound of Bodega Bellver:
Tucked up a side street around the corner from the theatre, Bellver is about as far away from Palma’s gleaming 21st- century tapas bars as it’s possible to imagine. Dark and shadowy, with shelves lined with dusty bottles and wine barrels, and rickety wooden tables scattered around the small space, it is steeped in history, atmosphere and the smell of spicy pork frying on the tiny grill beside the bar. Order up icy beers and pinchos and settle into a slice of unchanged Mallorquin life.
Trekking in the Sierra Nevada in June
I enjoyed this post on the iberianatureforum by Maria:
Outside the tapas bars of Lanjaron temperatures reached 30 degrees. 2500m above we donned our duvet jackets as an icy wind tore across the white snow filled plateau. Such are the contrasts this year in southern Spain’s Sierra Nevada, a legacy of the worst winter weather in living memory.
Read the original story here:
Travel guide to Osana
Good review of the county of Osana here from Barcelona writing.
On food of Osona
Pork and its by-products may be the most emblematic food of the county, but Osona has much else to offer gastronomes. The truffle (trufa), a black mushroom that grows underground and is highly prized, and a wide range of bolets (Catalan mushrooms) including pinetell, rovelló, rossinyol, cep and fredolic are found locally, as are the white beans (mongetes) of the Collsacabra Mountains, characterised by their small size. For dessert, the pa de pessic de Vic (sponge cake) is worth trying as are the regional cheeses, curds, honey and jam.
Teruel bat
Detail of modernist forge of the Staircase of the Paseo del Óvalo. The monumental staircase was built in 1921 to link the new railway station with the old part of the city. The work has modernist and neomudejar details. By SantiMB on Flickr
History and culture Notes from Spain