Travel guide to Osana

April 12th, 2010 | by nick |

Good review of the county of Osana here from Barcelona writing.

On food of Osona

Pork and its by-products may be the most emblematic food of the county, but Osona has much else to offer gastronomes. The truffle (trufa), a black mushroom that grows underground and is highly prized, and a wide range of bolets (Catalan mushrooms) including pinetell, rovelló, rossinyol, cep and fredolic are found locally, as are the white beans (mongetes) of the Collsacabra Mountains, characterised by their small size. For dessert, the pa de pessic de Vic (sponge cake) is worth trying as are the regional cheeses, curds, honey and jam.

Guided tour around Spain From the galleries and wild nightlife of Madrid, to the Muslim monuments, flamenco and vibrant culture of Andalucia, to the architecture, cuisine and cool style of Barcelona. Spain is sure not to disappoint.