Grey squirrel pie continues to gain in popularity across the country. I enjoyed this comment in the Manchester Evening News, explaining the origin of the debate on what squirrel actually tastes like.
“Country squirrels live on a diet of sweet things like berries, unlike their urban cousins who will eat mostly anything found thrown on the streets. This diet can make their meat taste sweet, and if cooked right can have a taste between duck and lamb (without the greasy fat usually produced by both cooked animals). The squirrel I ate had a sweetish taste although not much meat for a feast! “