Tag Archives: Organic cookery courses in England

Cheese making courses

Abbey Home Farm, near Cirencester, Gloucestershire, offers day cheese making courses: learnabout the various cultures & methods used to make a variety of cheeses, also discuss butter & yoghurt production. All methods shown can be easily adapted for home production. The soft cheese you make will be ready to collect 2-3 weeks later to enjoy at home (delivered by post). Held in the creamery at Abbey Home Farm. large organic farm shop and camping is also available. £60 inc light organic lunch. Postage of cheese extra. Basic pitches (compost loo and cold water tap) from £4/night.

Note: Organic Producer of the Year 1999 “Unhomogenized milk, yoghurt, cream and cheese straight from our 15 shorthorns on the farm.  All our own bacon, beef, lamb, pork, ham and chicken.Eggs warm from the hens, honey from the bees and ready meals from our production kitchen”.  Visit site